comfort food, food, food coma, food diary, foodie, foods, health journey, healthy food, life, local food, weight loss journey

What I Ate Wednesday 8/16

Happy Wednesday! What a week it has been so far. I am definitely looking forward to an entire week off of school next week- this mind needs a break! I started off today with 20oz of Sangria Zinger tea with 1 Tbsp of apple cider vinegar in it. Also had a cup of coffee with… Continue reading What I Ate Wednesday 8/16

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Cheat Weekend- Mini Vacation Edition

For the most part I have been very good on this Keto diet. But the second my husband mentioned he wanted to check out Traverse City this weekend, I knew I had to let it go and indulge. And yes, it does make you feel sick when you go from barely any carbs/sugar to ALLLLL… Continue reading Cheat Weekend- Mini Vacation Edition

amazing, comfort food, delicious, delish, food, food coma, food review, foodie, foods, gastro pub, harmony of the seas, life, molecular gastronomy, wonderland

Wonderland

We dined at many of the specialty restaurants on board the Harmony of the Seas, but one of them stood out above the rest: Wonderland. Wonderland has an "Alice in Wonderland" theme, and the way they deconstruct/rebuild the dishes is outstanding. The flavor combinations and presentations are delightful. If you've never heard of molecular gastronomy,… Continue reading Wonderland

caribbean cruise, comfort food, cruise, cruiser, cruises, cruising, delicious, food, food baby, food coma, foodie, life, royal caribbean, vegetarian

My Veggie Year- Week 5 & 6

Guess who's back?! I had an AMAZING vacation aboard the Harmony of the Seas. It is Royal Caribbeans newest ship- and the current biggest cruise ship in the world! From the moment I stepped onto the ship I knew it was going to be a good week. And to my surprise, there were so many… Continue reading My Veggie Year- Week 5 & 6

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Portobello & Asparagus Pasta

Tonight's dinner was super delicious! And quite easy to make. It's chilly here in the mitten so I wanted something comforting yet still healthy. Here's the recipe for my Portobello & Asparagus Pasta 🙂 You'll need: 1 pkg baby bella's 1 bunch of asparagus 1 medium white onion 6 cloves of garlic Oregano/Italian seasoning/Garlic powder/pepper… Continue reading Portobello & Asparagus Pasta

comfort food, fall food, fitness journey, food, food coma, foodie, health food, healthy, healthy food, life, plant based, veggies, weight loss, weight loss journey

Plant Based

The last couple weeks I have been maintaining a mostly "plant-based" diet. About 75-80% of what I'm consuming is plant based. I can't express how good I feel! It is seriously amazing how the food we eat effects our well being. My skin is getting clearer, weight is starting to fall off, and my acid… Continue reading Plant Based

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Holiday Weekend

Sorry I've been absent a few days! I wanted to enjoy this weekend as much as possible, since things will be quite crazy the next few weeks leading up to our reception. Friday night Logan and I drove to Utica and had dinner at Hogs Hollow. It was absolutely delicious. We started off with the… Continue reading Holiday Weekend