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My Veggie Year- Week 5 & 6

Guess who's back?! I had an AMAZING vacation aboard the Harmony of the Seas. It is Royal Caribbeans newest ship- and the current biggest cruise ship in the world! From the moment I stepped onto the ship I knew it was going to be a good week. And to my surprise, there were so many… Continue reading My Veggie Year- Week 5 & 6

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Ricotta Stuffed & Bacon Wrapped

What is better than cheese and bacon?! I saw a recipe similar to this while scrolling through Facebook this morning, and never really got it out of my of course I made it for dinner this evening. INGREDIENTS: 6 Chicken Thighs (boneless & skinless) Bacon 1 cup of ricotta cheese Parsley Garlic powder/Italian seasoning/rosemary… Continue reading Ricotta Stuffed & Bacon Wrapped

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Alfredo & Stuffed Shells

Another edition of, "We're broke this week lets concoct something that doesn't involve grocery shopping." The joys of being in your early 20's! Ha. Logan unfortunately is having major car troubles, but thankfully we were able to borrow a vehicle from his family until we get it fixed! Anyways, dinner tonight came out quite lovely.… Continue reading Alfredo & Stuffed Shells

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Fall Quiche

Today's breakfast was amazing! Only thing missing were some Mimosas 😛 I threw together a few things for this crustless quiche that sounded lovely on this cool Fall morning. Onion, broccoli, garlic, soy cheese, and pumpkin sausage. Logan brought home the Pumpkin sausage yesterday from a meat place in Toledo, and WOW! I was hesitant… Continue reading Fall Quiche

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Chicken & Stuffing Casserole

Mmm mmm mmm! I came across this recipe while browsing on Pinterest. Tweaked it a little to fit our tastes, the results were great! Had to freeze some...really is hard to cook for only two people 😛 You'll need: 3 boneless chicken breasts, halved 2 Tbsp garlic powder 2 boxes of chicken stuffing 2 cans… Continue reading Chicken & Stuffing Casserole