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Keto Friendly Burrito Bowl

I am a huge fan of burrito bowls but really have not been able to have them since starting keto, due to the high carbs in beans and rice. The hubby and I have been loving how similar cauliflower rice tastes to regular rice, so I thought I'd give it a whirl for dinner tonight!… Continue reading Keto Friendly Burrito Bowl

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What I Ate Wednesdays

So I'm trying something new here. I input my food on My Fitness Pal, but I thought once a week I'd share what a day looks like in my Keto lifestyle. Here is what I had today! Started off with a bulletproof coffee to get myself motivated. I started work later in the afternoon today… Continue reading What I Ate Wednesdays

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Vegan Spicy Stuffed Sweet Potato “Tacos”

Another day- another recipe! I've made sweet potato tacos in the past, but this recipe doesn't use ANY animal products whatsoever! You'll need: Cooked sweet potatoes (I microwaved mine) 1 can black beans- rinsed and drained 2 cups cooked brown rice 1 small red onion- chopped 4 cloves of garlic- diced 1 tbsp olive oil… Continue reading Vegan Spicy Stuffed Sweet Potato “Tacos”

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Portobello & Asparagus Pasta

Tonight's dinner was super delicious! And quite easy to make. It's chilly here in the mitten so I wanted something comforting yet still healthy. Here's the recipe for my Portobello & Asparagus Pasta ๐Ÿ™‚ You'll need: 1 pkg baby bella's 1 bunch of asparagus 1 medium white onion 6 cloves of garlic Oregano/Italian seasoning/Garlic powder/pepper… Continue reading Portobello & Asparagus Pasta

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Hassleback Chicken

One of my co-workers stumbled across a recipe similar to this, and I couldn't resist trying it out! I added my own little touches to it to tailor it to our taste. Ingredients: 3-4 chicken breasts Gouda cheese 1/2 onion 1/2 cup mushrooms 3 cloves of garlic 4 tbsp butter Italian seasoning to taste Start… Continue reading Hassleback Chicken