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Portobello & Asparagus Pasta

Tonight’s dinner was super delicious! And quite easy to make. It’s chilly here in the mitten so I wanted something comforting yet still healthy. Here’s the recipe for my Portobello & Asparagus Pasta 🙂

You’ll need:

  • 1 pkg baby bella’s
  • 1 bunch of asparagus
  • 1 medium white onion
  • 6 cloves of garlic
  • Oregano/Italian seasoning/Garlic powder/pepper to taste
  • Olive oil & noodles of your choice

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Saute mushrooms, asparagus, onion, and garlic with some olive oil in a pan on medium heat. Make sure everything is nice and tender, then add in spices and combine with noodles of your choice.

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Enjoy, it’s that simple! 🙂


DIET UPDATE: I weighed myself since I first started my health journey two-ish weeks ago, and I am down 6 POUNDS! WOOHOO!

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