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Tomato & Goat Cheese Quiche

When there’s nothing else to do…cook! I haven’t whipped up a quiche in quite a while, and so I went rummaging through my fridge and picked out a bunch of things that sounded delicious. I made up the recipe as I went, so bare with me 🙂



  • Crumbled goat cheese
  • A handful of grape tomatoes sliced in thirds
  • 1 pre-made pie crust (or if you have a recipe)
  • 1/3 yellow onion, diced
  • 3 tsp garlic powder
  • 2 tsp red pepper flakes
  • 6 large eggs
  • 1/3 cup of milk
  • pepper (optional)

First Step:


Beat eggs, milk, and seasonings together and set aside. Chop the onion and tomatoes.

Step Two:



Mixed diced onion into the egg mixture and pour over the pie crust. Drop tomatoes & goat cheese on top. Sprinkle with pepper (optional).

Step Three:

Bake at 350 degrees for about 45 minutes, or until pie crust is lightly browned.

And most importantly: ENJOY! I cannot wait to eat this tomorrow morning! It looks and smells fantastic and was super easy to make. Some of the best recipes are spur of the moment.




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