Peanut Butter: Life’s sweet gift, heaven in a jar…the glue that holds my life together. There really is no wrong way to eat peanut butter (well, besides NOT eating it).
This dessert recipe is inspired by one I stumbled across on Pinterest, but of course I made a few changes to make it even more fantastic. The best part of this recipe is that it is easy and does not require any baking! I like to call it:
” Peanut Butter Heaven “
Here’s what you’ll need:
- 1- 13 x 9 baking pan (or two small ones like I used)
- 1- Package of Nutter Butter cookies.
- 1- Container of cool whip.
- 2- Packages of instant Pudding, Chocolate & Vanilla.
- 1- Cup of peanut butter, melted.
- As many chocolate chips as your heart desires.
Side note: I opted for the sugar-free versions of the pudding and cool whip, since the recipe is sweet enough, but feel free to use the regular versions as well! 🙂
Line the baking pan with Nutter Butter cookies
Prepare pudding as directed. Place in fridge while you complete step three.
This is my absolute favorite. Heat the peanut butter in the microwave for about 1 minute, and drizzle over the Nutter Butter cookies. Your kitchen will smell amazing!
Spread the chocolate & vanilla pudding mixtures over top, in whichever order you prefer. Top with Cool whip.
Drizzle the rest of the peanut butter over the top of the Cool Whip, then sprinkle with chocolate chips.
Chill for a 4-5 hours so that the cookies soften up a bit. Enjoy!